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Are We in the Midst of a Beverage Revolution?
October 8, 2025 by Margaret Sotrop – We’re watching an interesting beverage trend some of our c-store clients have embraced.
It feels a lot like what happened when Starbuck’s started to make waves almost 30 years ago, using their own language to introduce old world coffee to Americans. Coffee service is still in the mix, so is the fountain and they’re frequently in the same 32-ounce cup with lots of ice.
The drive-thru stores from 7 Brew, Dutch Brothers, Caribou, Scooter’s and Swig moved in, just down the street from Starbuck’s and Dunkin. We saw an established chain store lose its perpetual drive-thru line to its upstart across-the-street competitor. Store launch and promotions were nearly all online. How will this play out?

Given that c-store shoppers (somewhere between 30% to 60%, depending on whom you ask) buy beverages, this has the potential to either bring in shoppers or lose customers. I think it’s time to step up the conversation.
The under 30 crowd breaks the rules at the fountain, and this is fun. They’ll take a diet drink, add a squirt or two of flavoring syrup and then mix in some cream from the coffee service area, and swirl it up. It’s called “dirty soda,” and the smart c-store chains out West promote it on social media. The $1.29 fountain offer looks pretty good next to the $4.00 drive-thru deal.
And then there’s the “refresher” drinks, which can include anything: fruits, teas, coffees, energy drinks and coconut water. It’s creative, fun and tasty.
Are these fads or will they stick around? One of my team members is certain this is here to stay. “Mixing up your own drink is an extension of your personality, just as a double decaf skinny latte was for Mom.”
Is “dirty soda” on your radar? It’s on mine, and I know it’s on my clients’ too.