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GSP - Retail Insider

February 2012 VOLUME 4 ISSUE 1

In this Issue

Color is Significant Sales Driver
Retailer Focus: Grapy Store
Beer is Hot in 2012
Industrial Design Spotlight: Easy Change Modular Menu System


GSP News
GSP Releases Latest Version of GSPSurveyor Software with Revamped Built-in Survey Tool and Smartphone App
GSP’s Kevin Farley Serves on SGIA Graphic Production Committee
GSP Increases Florida Digital Production Capacity by 57%
More GSP News

Previous Newsletter

Volume 3 Issue 2 Main Page
Add an In-store Coffee Bar
Is Scratch & Sniff Making a Comeback?
Retailer Focus: Pret A Manger
Promote your new foodservice offerings… curbside
NACS 2011 - Find Out What You Missed...

Color is Significant Sales Driver

Color is the Most Important Factor for POP and Shelf Impact

Studies show that it takes about five seconds to locate and select a given product, which occurs when it is visible to the passing shopper. Color enhances on-shelf visibility since it is the mechanism that places emphasis on certain areas. The same holds true for point-of-purchase (POP) signage.

Choosing the right colors is the most important step in graphic design for retail products and POP promotions. The appropriate use of color can also increase brand recognition by 80%, and brand recognition directly links to consumer confidence... FULL STORY

 

Retailer Focus: Grapy Store

Innovative modular displays are huge success for wine retailer

Grapy, the once Internet-only wine retailer, has recently opened its first store in Roosendaal, Netherlands. The Grapy Store and the Het Verborgen Rijk bookstore, which showcases a large selection of books on cooking, share the same shop front and complement each other with a crossover in merchandising.

Designed by Amsterdam-based retail design firm Storeage, Grapy Store features a vibrant wine-inspired palette, decorative fresh food wall graphics and a modular system of stackable, wooden wine-and-book units.... FULL STORY

 

Beer is Hot in 2012

Rev up your beer selection, sales are sure to follow

Beer is all the rage these days and is growing increasingly sophisticated, while wine takes the peasant road of becoming more mainstream.

In a recent Rmgt Magazine article, Andrew Freeman, who heads a high-end hospitality agency and when asked about 2012 cocktail and beer trends, said "people are wanting the best experience for the price. That means paying more for something that is truly unique. People want something that is different, that they can’t get everywhere."... FULL STORY

 

Industrial Design Spotlight:
Easy Change Modular Menu System

Easy to change menu system customized to your brand

GSP's modular menu system is composed of 4-8 magnetic sign panels and has tremendous flexibility in terms of design application, and ideal for highlighting foodservice menu offerings.

Photos of foodservice items are printed at the base of each panel under each window flap to illustrate the offering as well as act as filler when a pricing special does not exist. ...FULL STORY

 



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