July 2017 VOLUME 9 ISSUE 2
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5 Often-Overlooked Steps in Store Reimaging Projects

Many brick-and-mortar retailers are making store reimaging part of their growth strategy. There’s a strong temptation to dive right in. (The sooner you start, the sooner you’ll be able to reap the rewards, right?)... READ MORE
Now on The Menu: Calories

You have another reprieve to complete the mandatory menu labeling. In May, the FDA extended its compliance deadline until next May (May 7, 2018, to be exact)... READ MORE
How One Retailer Cut Waste, Reduced Marketing Costs

In today’s competitive retail environment, marketing teams are facing pressure to reduce costs and improve return on investments. However, companies aren’t sure where to cut, so they end up reducing their marketing activity instead... READ MORE
How to Drive Foodservice Sales In Your New Markets

According to NACS, c-store foodservice sales have grown to $42 billion a year. Along with recent industry mergers and acquisitions, that has led many of you with an already-established foodservice brand to expand your business model into new markets... READ MORE
Top tweets from @retailbetter
Some mouth-watering food photography for #MemorialDayWeekend. Served with a side of gratitude for those who gave us the freedom to enjoy. pic.twitter.com/Sc3CMXmPES
Posted on 26 May 2017
Thank you @GlobalShopShow! We enjoyed bringing La Isla to you. Safe travels. #GlobalShop pic.twitter.com/3bv9BRNvsp
Posted on 30 Mar 2017
GSP News
GSP’s Erika Escobar Named One of The Top Women in Convenience
Crocs™ Deploys AccuStore® to Improve Store Intelligence
GSP Companies heads to GlobalShop as a One Stop Shop
GSP Drives Production with New, High-Volume Durst Rho Printer